Entrée’ – Vegetarian
Homemade pastry shaped as triangles, filled with potato and peas filling served with Mint Chutney.
Onion fritters coated with chickpea batter, fried until crisp, served with Mint Chutney.
Vegetarian Mixed Pakora
Seasonal vegetables coated with chickpea batter, deep fried served with Mint Chutney.
Potato and Cheddar Cheese dumplings tossed in an oriental spicy sauce.
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
Deep fried Mushroom tossed with capsicum and onions in sweet chilli sauce.
Diced cottage Cheese marinated with yoghurt and Indian Spices, cooked in clay oven.
Deep Fried Vegetable fritter cooked in soya and Tomato sauce.
Entrée – Non – Vegetarian
Traditional Punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven.
Chicken Malai Tikka
Chicken marinated with yoghurt and cream & served with mint sauce.
Chicken Haryali Tikka
Chicken marinated with Coriander, mint and green chilli paste mixed with yoghurt, served with mint sauce.
Overnight seasoned chicken tender with yoghurt and spices, cooked in clay oven.
$ 10.00 / $18.00
Chicken Tikka Platter
Malai Tikka, Haryali Tikka, Chicken Tikka
Spiced minced lamb cooked in Tandoor with skewers.
Deep fried chicken breast cooked in sweet chilli and hot chilli with capsicum and onions.
Lamb cutlets, marinated with yoghurt and a hint of mustard, grilled in the tandoor.
$ 18.00 / $25.00
Diced Chicken coated with chickpea batter, crispy fried & served with mint chutney.
Skewered cubes of chicken breast coated with homemade paste, pan-fried and served with peanut sauce.
Tandoori Garlic Prawn
Prawns cooked in the tandoor and finished in spiced garlic butter.
Deep fried Fish with Indian herbs and spices served with green chilli sauce and grated radish.
Chicken liver cooked in Indian spices and herbs.
Gol Gappa Chaat
Aloo Tikki Chaat
Main Course – Vegetarian
Cottage cheese tossed in homemade fusion sauce.
Burmese Brinjal Masala
Eggplant cooked with onion, tomato, coriander and capsicum.
Seasonal Vegetable Curry
A blend of fresh seasonal vegetables cooked in a mild tomato based curry sauce.
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves.
Yellow lentils with fresh tempering
Chick peas cooked in tomatoes sauce with mild spices.
Cauliflower and potatoes pan fried in a tomato, onion, ginger flavoured sauce.
Cottage cheese cooked with mustard leaves, spinach paste and ginger.
Roasted Eggplant puree and Peas cooked in aromatic spices and herbs.
Paneer Butter Masala
Diced Cottage Cheese cooked in a delicious creamy tomato sauce.
Diced pumpkin with cooked with tomatoes, onion, coconut gravy with a hint of mustard & fresh curry leaves.
Cottage cheese cooked in a rich cashew gravy.
Cottage cheese and potato dumplings lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds.
Main Course – Non -Vegetarian
Chicken on bones cooked with medium spiced onion tomato gravy with Chefs special spices.
Succulent pieces of free range chicken cooked in a creamy, buttery tomato based sauce.
Boneless chicken cooked in medium coconut Gravy with a hint of spice, Mustard seeds and curry leaves.
Thai Green Chicken Curry
Tender pieces of chicken cooked in a blend of Asian spices, including fresh green chillies, lemon grass, coriander, snow peas and finished with coconut cream.
Chicken Tikka Masala
Boneless pieces of oven roasted chicken tikkas, tossed in a mild butter sauce with onions and capsicum.
Tender pieces of chicken, simmered with rich cashew sauce, mildly spiced finished with cream.
Succulent pieces of chicken cooked in a subtle blend of spices, mustard leaves, cream and fresh spinach.
Hot and tangy Chicken prepared with our own signature vindaloo sauce, homemade with different types of chilli.
Slices of Chicken simmered in tangy mango sauce.
Meat Ball Curry
Home made meat balls cooked in rich tomato and onion sauce.
Lamb Rogan Josh
A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions.
A creamy sauce of cashews and cardamom cream laced with Slices of almond.
Hot and tangy Lamb prepared with our own signature vindaloo sauce, homemade with 6 different types of chilli.
Succulent pieces of Lamb cooked in a subtle blend of spices, mustard leaves, cream and fresh spinach.
Boneless Lamb cooked in medium coconut Gravy with a hint of spice, Mustard seeds and curry leaves.
Boneless Beef cooked in medium coconut Gravy with a hint of spice, Mustard seeds and curry leaves.
Beef Rogan Josh
A Northern Indian curry with tender Beef pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions.
Mild Beef curry with butternut Pumpkin, spices and a touch of coconut milk.
Tender pieces of Beef, simmered with rich cashew sauce, mildly spiced finished with cream.
Hot and tangy Beef prepared with our own signature vindaloo sauce, homemade with different types of chilli.
Succulent pieces of Beef cooked in a subtle blend of spices, mustard seed, cream and fresh spinach puree.
Malaysian Penang Beef
Succulent beef cooked in a medium rich red curry sauce flavoured with lemongrass, coriander and coconut milk.
Goat Curry with (Bones)
Diced goat meat cooked with onion and spices.
Fish Cooked with tomatoes, onions, capsicum, ginger and seasoned.
Fish cooked in medium coconut Gravy with a hint of spice, Mustard seeds and curry leaves.
Goan Fish Kalia
Delicious Barramundi fish lightly cooked in tamarind, garlic, tomatoes and coriander.
Prawns cooked in a mild tomato based sauce, tossed with red capsicum, snow peas and touch of cream.
Burmese King Prawns
Large king prawns cooked in chef’s own blend of Burmese spices with tamarind.
Sea Food Curry
Fish, squid and prawn Cooked with tomatoes, onion gravy and coconut cream.
Seasonal Vegetables smeared with brown onion, mint and yoghurt gravy and then slow cooked with saffron scented long grain basmati rice.
Succulent Chicken smeared with brown onion, mint and yoghurt gravy and then slow cooked with saffron scented long grain basmati rice.
Prawns smeared with brown onion, mint and yoghurt gravy and then slow cooked with saffron scented long grain basmati rice.
Leavened bread with butter.
Leavened bread topped with dried garlic and butter.
Stuffed Mozzarella cheese in a leavened bread.
Minced meat stuffed in Indian bread.
Yeast free bread stuffed with grated cheese and vindaloo paste.
Chicken Tikka Naan
Chicken tikka, onions stuffed in Indian bread.
Leavened bread topped with olive and touch of cheese.
Leavened bread with dried fruits and nuts.
Garlic Cheese Naan
Leavened bread stuffed with Mozzarella cheese and dried garlic.
Chilli Cheese Naan
Leavened bread stuffed with Mozzarella cheese and Chilli.
Made with wholemeal wheat and chickpeas flour mixed with different spices and herbs.
Made with wholemeal flour.
Saffron scented long grain Basmati rice.
$ 4.00 / $5.00
Traditional kernels of long grained steamed Basmati rice.
$ 4.00 / $5.00
Pappadams (4 per serve)
Sweet dumplings dipped in sweet rose syrup
Kulfi (Mango / Pistachio / Almond)
Traditional home made Indian Ice Cream